About
Your Personal Chef
Hi there. I’m Justin Bozied (boh-zayd), the chef behind Finch & Fox Foods. The name comes from my two sons, Jack Finch and Kit.
Food has driven me my entire life. No culinary degree. No formal training. Just decades in the kitchen, obsessing over recipes, cooking for the people I love, and learning how to make every ingredient count.
My cooking is for:
- Busy families.
- New parents running on empty.
- Parents of picky eaters who need variety without the battle.
- People managing dietary restrictions who are tired of eating the same five safe meals.
- Anyone stretching a grocery budget without sacrificing flavor.
- Households where nobody has time but everybody still wants to eat well.
- Anyone who craves comfort food with a clever twist.
If one or more of those people sounds like you, let’s talk.
Whether you choose pickup or delivery, you’ll receive a lifetime of kitchen instinct, deep resourcefulness, and genuine care in every meal I prepare.
Real cooking. Real good. Zero effort on your end.
Services and Pricing
What I Do
Sessions include three ready-to-eat meals, filling your fridge with enough food to feed you all week. That’s dinner handled. Or breakfast. Or lunch. Whenever you want it, it’s ready.
How It Works
First, I get to know your household’s tastes and dietary needs. Then, you receive that week’s menu to accept or modify. You may make special requests at any time. No matter what, it’s your menu just for your home.
I buy, cook, and package everything. You receive a grocery receipt along with your meals. No shopping. No cooking. No cleaning. Just tasty food.
What It Costs
Every session includes three meals, and each dish makes twice as many servings as your household size. So, you always get enough variety to keep the week interesting and more than enough food to make it worth every penny. Pricing scales with the size of your household.
| Household Size | Servings Per Dish | Total Servings | Pickup | Delivery |
|---|---|---|---|---|
| 1–2 people | 4 | 12 | $80 | $95 |
| 3–4 people | 8 | 24 | $120 | $135 |
| 5–6 people | 12 | 36 | $165 | $180 |
| 7–8 people | 16 | 48 | $225 | $240 |
Groceries billed at cost; itemized receipt included upon request. Payment by cash, Venmo, or PayPal at the time of service.
Think about what you spent on dinner last night. Fox & Finch Foods costs less per serving than a typical takeout meal for four, and you’re guaranteed leftovers all week.
Scheduling and Cancellations
Each week, I’ll send you a short list of suggested meals. You then approve, modify, or make any requests to finalize your menu. From there, your meals will be ready for delivery or pickup on your scheduled day.
If you need to cancel, just let me know at least three days in advance, and it’s no charge. Life happens. I get it. But if you cancel within the 48-hour window before your delivery or pickup day, you’ll be charged in full. By that point, I’ve already started working on your menu.
Rave Reviews
Restaurant-quality, dairy- and gluten-free options
Justin’s cooking is truly restaurant quality. Honestly, some of the best meals I’ve had have come from him, and he brings so much creativity to every dish that it always feels fun and a little unexpected, not just another meal. As someone who can’t eat gluten or dairy, I really appreciate how thoughtful he is about accommodating dietary restrictions. 10/10 would recommend
Vegetarian- and budget-friendly
Justin creates meals that are flavorful, hearty, and comforting. As a longtime vegetarian, I can honestly say that he has made some of my favorite veggie-forward meals! Two standouts were vegetarian meatballs and the best (ham-free) collard greens I’ve ever had. In addition to creating excellent meals, Justin knows how to stretch an ingredient and a dollar, which means you truly get the most bang for your buck when you order from him.
Finch & Fox Foods 